Add some floating shelves
One great way of keeping a tiny kitchen space feeling light and airy is to go for open shelving instead of upper cabinetry, which could make a small space feel a bit cramped and claustrophobic. The secret is to keep those open shelves as neat as possible.
For example, I tried this approach myself, managing to keep my U-shaped kitchen as light, bright, and airy as possible. Of course, I went for an all-white palette that includes floating open corner shelving, where you can store dishware, spices, and pantry staples.
I also thought about getting a toned silver stove with a stainless steel oven, to emphasize a focal point. Now, the whole symmetry of my tiny space and all the carefully and neatly arranged products on the shelves make this tiny space feel great.
Choose a charming aesthetic
If we’re talking about charming, why don’t you try some charming bones and a period fireplace that looks a bit outfitted? You can also add custom cabinetry that’s neatly built on a wall that’s close to the window, and paint it in a cool blue color, with warm countertops and some metal accents.
Then add some quirky art, your favorite plants, and a sparkly crystal chandelier that will successfully prove how the smallest kitchen can handle just as much style as a bigger one.
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This is idiotic! Clicking on Crafty Captain to see 12 tips to make the most out of small kitchen space reveals nothing of the kind. You suck!
pictures don’t match description. last pictures is of a massive kitchen with a 60″ stove with double ovens and a griddle in the middle. How is this a space saver design????
all of the kitchens pictured are bigger than the one i have
I do not want any
like the configuration here, kind of fits in my back wall space. sometimes not sure about open shelves but may work depending on your needs. If you also want an island and the back wall of cabinets maybe a sliding island that fits under the back wall cabinet would work out. It’s imperative you only have what you need to work with before you do any new cabinets or shelves. A kitchen full of items you don’t use will cost you in the end. When a restaurant or any fast place is made they design according to menu and necessary equipment. Some people love to bake and others basics like coffee toast and dinner on the stove. micro and air fryer. Design around your needs.